Olives

Greek table olive varieties

The olive fruit, apart from being used for the production of olive oil, it is also a valuable edible fruit that we offer in 4 different varieties (Kalamon Olives, Green Cracked Olives, Plum olives, Organic Kalamon Olives).

Table edible olives are a great natural product, necessary for human nutrition with undeniable biological and nutritional value. For this reason they should be an integral part of our diet. The beneficial attributes of olive oil and edible olives in health are known on the world market.